Friday, October 07, 2005

Cooking Tip #2

You can forget about sifting. Unnecessary. This comes from my friend Christine who is never wrong in these matters. Or I think she read it somewhere. Or we just want it to be true so badly that it is.

Christine says that you should use a wisk (whisk?) to mix dry ingredients.

I say screw the wisk too.

Maybe I'll get back into baking.


Post a Comment

Subscribe to Post Comments [Atom]

<< Home